Head Planning and operations of the Restaurant.
Achieve sales and ebidta targets.
Business Efficient Manapower Management.
Food Cost Control.
Local Store Marketing & other activities to increase footfalls.
Maintaing a hygienic and clean workspace.
Dealing with local authorities for licensing and other activities.
Training & Development activities in the store.
Handling customers relationship management.
Responsible for Profit & Loss Account of the store.
Inventory Management,General Maintenance,Energy Efficiency of the store.
INR 2,50,000 - 3,50,000 P.A
Travel, Hotels, Restaurants, Airlines, Railways
Food & Beverage
(UG - BHM - Hotel Management, Diploma - Hotel Management) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)
Energetic , passionate and innovative !!!